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Silky Smooth Sweet Potato Pie makes one 9-inch pie 1/2 recipe Cream Cheese Pie Dough, or other good pie crust 16 ounces raw sweet potatoes, whole and unpeeled  4 tablespoons (1/2 stick) unsalted butter, melted 3/4 cup light brown sugar, packed 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/4 teaspoon Kosher or sea salt 3 large eggs, room temperature 2 teaspoons pure vanilla extract  1/2 cup full-fat sour cream Egg Wash: 1 large egg 1 teaspoon water Direction: Scrub whole sweet potatoes. Place them in a 4-6 quart pot and cover with cold tap water. Bring to a boil over high heat and let cook 45-50 minutes or until a paring knife slices them easily. Place hot sweet potatoes in a colander and run under cold tap water until you can handle them. On a floured surface, roll out pie dough to a 12″ diameter. Fit into a 9″ pie plate and trim the overhang to 1/2-inch. Crimp the edges and chill the crust while you prepare the filling. Place an oven rack ...

Sponge Cake Recipe Easy - Hot Milk Ingredients: 1 1/3 cups cake flour 1 1/4 tsp baking powder 1/4 tsp table salt 1/2 cup whole milk 4 tbs unsalted butter 3 eggs, room temperature 3/4 cup granulated sugar 1 tsp vanilla extract Method: Preheat oven to 175oC. Grease and line the base and sides of a 5-inch round baking pan with parchment paper. In a large mixing bowl, sift flour, baking powder and salt twice. Heat butter and milk in a saucepan till butter melts. Remove from heat and set aside. Using an electric mixer, beat eggs with sugar and vanilla until tripled in volume. Sift 1/3 of flour mixture into beaten eggs and fold in carefully with a spatula. Add the remaining flour in 2 more batches. Reheat milk mixture until just under a boil. Add the hot mixture to batter and fold in until homogenously distributed. Spoon batter into prepared pan and bake for 40- 45 minutes until golden. Turn out on a clean towel and cool completely. source:  http://bit.ly/34gdPQU

Easy Smores Cake Recipe Cake 1 box Devil’s Food Cake (and ingredients needed to make it) Filling: 1 can sweetened condensed milk 1 1/2 cups marshmallow fluff 3/4 cup powdered sugar 1/2 cup butter 1/2 teaspoon salt Topping 1 1/2 cups buttercream frosting 1 cup crushed Golden Graham cereal or graham crackers 1/2 cup triple chocolate chips Directions :  Make the cake according to directions and allow to cool. A 9x13in pan tends to work best for poke cakes but you can also use a gorgeous copper pan like this one Melt butter for the filling in a bowl and slowly mix in marshmallow fluff, powdered sugar, salt and sweetened condensed milk.  Set aside.  Use the end of a spoon to poke holes across the cake (see example), and slowly fill with filling mixture. Allow to sit for a few minutes to allow filling to sink in to holes. Then frost cake with buttercream frosting (for a less rich cake you could also used whipped cream). Sprinkle crushed graham cereal or crackers and then chocol...

Slow Cooker "Melt in Your Mouth" Pot Roast Ingredients: 1 chuck roast (mine was 3 pounds) Olive oil 1 pound carrots, peeled and cut into large chunks 2 pounds potatoes, peeled and cut into large chunks 1 onion, peeled and cut into large chunks 2 stalks celery, cut into large chunks (optional) 1 cup beef broth 1 tablespoon corn starch SEASONING MIX - 2 tablespoons steak seasoning (mine is store-bought and has a blend of peppercorns, garlic, paprika, parsley and salt) 1 tablespoon kosher salt 1 tablespoon dried thyme 1 tablespoon dried rosemary Directions: Combine together seasoning mix in a small bowl.  Set aside. Coat both sides of meat with olive oil.  Sprinkle on a third of the seasoning mix onto each side. Sear both sides of the meat in a large skillet over medium-high heat.  Transfer roast to slow cooker. Place the vegetables in a large bowl.  Drizzle on a little olive oil to coat vegetables.  Sprinkle on the remaining seasoning mix.  Add the vegetables...

Ingredients 1 1/4 cups mashed banana | 2 large or 3 small bananas 1 cup non-dairy milk 1/3 cup canola oil 1 cup granulated sugar 2 teaspoons apple cider vinegar 1 tablespoon vanilla 2 1/4 cups all purpose flour 1 tablespoon baking powder 3/4 teaspoon salt 3/4 cup chopped walnuts or chocolate chips plus more for sprinkling on top Instructions Preheat the oven to 400 degrees F. Line a standard muffin pan with liners and spray them lightly with oil.  Mash the bananas in a large mixing bowl. Measure to make sure you have about 1 1/4 cups mashed banana.  Add the non-dairy milk, oil, sugar, vinegar and vanilla to the bowl and whisk with the bananas until well combined.  To the wet mixture, add the flour, then sprinkle the baking powder and salt on top of the flour. Stir to mix with a large spoon until just combined; be careful not to over mix. Some small lumps are fine. Fold in chopped walnuts or chocolate chips, if using. Using a 1/4 cup measuring cup, add batter to the liners...

Ingredients 2 large sweet potatoes 1/4 cup maple syrup 2 tablespoons brown sugar 1/4 teaspoon cinnamon 2 tablespoons olive oil Salt to taste Instructions Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with aluminum foil for easy clean up. Rinse, peel and cut the sweet potatoes into 3/4 inch cubes. In a small bowl, mix the maple syrup, brown sugar, cinnamon and olive oil. Spread the sweet potatoes in a single layer on the baking sheet and pour the maple syrup mixture over them. Season lightly with salt and toss to coat. Roast in the oven, for 30 to 40 minutes or until tender and the edges are lightly brown, turning them with a spatula once during the cooking process. Remove from the oven and season with salt to taste. Serve warm. source :  http://bit.ly/32SkiQw

INGREDIENTS 2 eggs, plus one egg yolk 3/4 cup (5 ounces) granulated sugar 1 teaspoon vanilla bean paste, or vanilla extract zest of half a lemon 1 teaspoon lemon juice 1 cup (5 ounces) all-purpose flour, sifted 1/4 teaspoon baking powder 10 tablespoons (5 ounces) melted butter 2 tablespoons powdered sugar INSTRUCTIONS Preheat the oven to 375 degrees and grease the wells of the madeleine pan with butter. In a medium bowl, beat eggs with an electric hand mixer until they are pale yellow and fluffy, about 2-3 minutes.  Add sugar and blend.  Add vanilla paste, lemon zest, and lemon juice and blend again. In a separate bowl, sift together flour and baking powder.  Add the flour mixture to the batter and gently fold it in by hand. Slowly pour in the melted butter and fold the batter gently by hand until completely incorporated. Spoon the madeleine batter into each of the prepared wells, filling them 80-90 percent full.  Or you can fill a piping bag with the batter and pipe...